Saturday, 13:30-14:00,
Stretch Tent, Father Burke Park,
Free, no registration required.
Join us for an inspiring talk from Karen Capcarrere, Head of Food Safety and Food Service at FoodCloud, who will share insights from over a decade of experience working at the forefront of food redistribution in Ireland.
Karen plays a key role in leading FoodCloud’s food safety and service standards, while also managing the innovative FoodCloud Kitchen Project, which transforms surplus food into nutritious meals for communities. In this talk, she will explore the importance of reducing food waste, the impact of surplus food redistribution, and the role communities can play in building a more sustainable and resilient food system.
This event offers a valuable opportunity to learn more about the connections between food, climate action, and social impact.